A low-stock alert at 6am is useful. Running out during the morning rush is not. Dockt Stock tells you early.
No supplier database. No order management. Just an SMS when you need to call your supplier.
List what you track. Set the minimum count before you want a heads-up. Takes five minutes.
During service or at close, staff tap in the current count. Simple as marking a number.
When oat milk hits 2 bags, you get a text: "Running low on oat milk (2 left)." You call your supplier as normal.
You're not replacing your supplier relationship. You're just making sure you know before Saturday morning.
Kitchen, bar, and FOH all in one system. One source of truth for every team.
Set the minimum count for each item independently. Oat milk alerts at 2 bags. Napkins at 50 packs. You decide.
See what you're going through per day, per week. Spot what's draining budget.
Log what arrived and when. Discrepancies flagged automatically.
Kitchen, bar, FOH all update their own stock. One source of truth.
Every plan includes a 30-day free trial. No credit card needed to start.
30 days free · no card needed
30 days free · no card needed
No. You log deliveries and the system tracks usage based on sales data. Daily counts are optional - useful for high-value items, but not required for the system to work.
Yes. Anyone with access can update counts, log deliveries, or create orders. You control who has access to which sections - kitchen staff see kitchen stock, bar staff see bar stock.
Yes, each item has its own threshold. Espresso beans can alert at 1kg, while napkins alert at 50 packs. You set the threshold once when adding the item and adjust it any time.
Growth and Pro plans support integration with Square, Lightspeed, and most major POS systems used in Australian hospitality venues. Sales data feeds in automatically to keep stock levels up to date.
Know what you have. Order what you need. Run out of nothing.